Beacon Food Mart

We are interested to learn about what you, our customers, are making with our delicious products! If you have a recipe you would like featured here let us know!

           Shrimp Scampi:

• 3 tablespoons extra virgin olive oil
• 6 anchovies
• 6 cloves garlic, chopped
• 1 teaspoon crushed red pepper flakes
• 2 stems oregano, leaves stripped and finely chopped
• A generous handful flat leaf parsley, finely chopped
• 1 cup dry white wine
• 3 tablespoons butter, cut into small pieces
• 1 quart chicken stock
• 2 cups water
• 2 1/2 pounds large shrimp, peeled and de-veined
• 1 pound linguine
  
• 1 lemon
• 1 cup basil leaves, about 20, torn
• Salt and freshly ground black pepper
• Crusty bread, torn into pieces

Heat the EVOO over medium heat.

Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes.

Add herbs and wine and reduce for 1 minute then melt butter into sauce.

Add stock and water to the pan and bring to a boil.

Stir in the shrimp and pasta and reduce heat to medium.

Simmer uncovered for 7-8 minutes until pasta is al dente and shrimp are firm.

Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste.

Serve directly from pan with hot, crusty bread.

If you have a dish, any sort, that you think your neighboors would love just as much as your family does, share it with us!

We will be selecting a family favorite recipe, where all ingredients can be found at our store, twice a month. 

Either send us an e-mail or bring your recipe into Beacon. 

We are eager to learn about the creations that our customers are making with our products!